Mango Fruit Puree

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  • Mango Fruit Puree
  • Mango Fruit Puree
$37.99
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Description

Mango Puree - All Natural Pureed & Strained Aseptic Fruit Pulp for Brewing & Baking

  • All-Natural Pureed, Seedless, Strained & Pasteurized Papaya Pulp
  • Sweet, Creamy Tropical Taste & Aroma in Easy to Use Aseptic Packaging
  • Sterile Formulation with Ascorbic Acid for Clean Label Applications
  • Non-GMO, Gluten Free, Vegan

OliveNation mango puree adds sweet, creamy and tangy tropical fruit taste and aroma to brewed and distilled beverages, baked goods, condiments, and more. This delicious ingredient is made from ripened mangoes that are then pulped, strained, and pasteurized. Our shelf-stable bulk mango puree for brewing and baking has added ascorbic acid (Vitamin C) to prevent oxidation and comes in aseptic packaging for ease of use and consistency at scale. This pureed fruit is a perfect choice for craft and commercial breweries, beverage manufacturers, professional bakeries, restaurants, bars, and home cooks. This all natural, easy to use aseptic mango puree is ideal for adding delicious tropical fruit taste and aroma to beer, winess, smoothies, baked goods, sauces, and more. The naturally sweet fruit puree is made from non-GMO fresh, fully ripened mangoes and is gluten free as well as vegan friendly for specialty diet applications. Our sterile, aseptic mango puree has superior shelf stability and does not require freezing or refrigeration until after it is opened. Once the packaging is opened, the all natural pureed fruit should be used as soon as possible and either frozen or refrigerated when not in use.

Mango Puree for Brewing & Beverages

Mangoes are a delicious, versatile fruit ideal for summery, tropical beverages, traditional creamy lassi, smoothies, frozen cocktails, and fruited beers. Our all natural mango puree also makes a great mixer for RTD cocktail and mocktail mixes and juice based drinks. Use this pureed tropical fruit pulp to add taste, color, and aroma to craft, home, or commercial brewing of beer, seltzer, cider, alcopops, Kombucha, and wine. Our aseptic, ready to use mango puree for homebrewing, craft and artisanal brewers, distillers, or vintners comes in easy to measure, aseptic packaging to prevent the addition of unwanted bacteria or yeast. Bars, restaurants, and RTD beverage manufacturers use this strained mango pulp for creating sweet and summery cocktails, smoothies, and juice-based beverages with a taste of the tropics. This delicious tropical fruit puree is great for use alone or as a complement to other flavors in creating customized fruited or seasonal seltzers, beers, kombucha, ciders, and mixers. Shelf-stable sterile aseptic bags make our pureed mangoes easy to use and as well as creating flavoring and aroma consistently even at scale. OliveNation ready to use mango puree for brewing also takes the work out of creating and mixing cocktails, smoothies, lassis, and milkshakes for home or professional bartenders.

Mango Puree for Cooking & Baking

Our all-natural pureed mango pulp is also a great ingredient for home cooking and baking as well as commercial restaurant and bakery applications. This versatile tropical fruit coulis is perfect for creating summery frostings, glazes, dressings, and marinades as well as moist and sweet cakes and cupcakes, smooth and creamy fillings for pies, pastry, and sweet glazes and sauces. Use our aseptic, pasteurized mango puree for baking as a substitute for fresh fruit or juice in smoothies, milkshakes, lassi, and cocktails, or create refreshing frozen treats like ice cream, sorbet, juice pops, frozen yogurt, sherbet, and gelato. This creamy, tangy pureed fruit is naturally sweet, gluten free, and vegan-friendly substitute for fats in baked goods, making it a great addition to recipes and dishes for specialty diets. Our ready to use pasteurized mango fruit puree offers a long shelf life, making this versatile ingredient a perfect addition to any home or commercial pantry.

Uses for Mango Fruit Puree
  • Margaritas & Daquiris
  • Mango Sauces & Glazes
  • Mango-Flavored Frostings & Fillings
  • Mango Lassi & Smoothies
  • Mango Ice Cream
  • Fruited Sour Beers
  • Savory Tropical Marinades & Dressings
  • Mango Kombucha

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Product Specifications

INGREDIENTS:
Fruit, Vitamin C (ascorbic acid)
SDS:
SPEC:
NON_GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
Yes
MADE IN USA:
Yes
VEGAN FRIENDLY:
Yes
PG FREE:
Yes
FLAVOR:
Mango
APPEARANCE:
Puree
TYPE:
Fruits
SUGGESTED USES:
Baking
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