Lubeck Marzipan, Mediterranean Almonds

Mediterranean Almond Marzipan for Molding, Sculpting, Covering, Filling

• Traditional Lubecker Marzipan with 52% Almonds & 29% Sugar
• Firm Texture, Beige Color & Sweet, Nutty Taste
• Perfect for Decorating Cakes & Confections, Molding, Sculpting, Snacking
• Non-GMO, Gluten Free, Vegan

Use OliveNation Mediterranean almond marzipan to create beautiful and delicious confections, desserts, baked goods, and decorations. This versatile thick confectionery molding dough is made with a higher ratio of nuts to sugar, giving it a firm, cuttable texture that is great for sculpting edible figures and fruits or rolling out for covering cakes. Use Mediterranean almond marzipan for baking classic cookies and pastries, including biscotti, amaretti, and stollen as well as traditional holiday bakes, fruit breads, fruitcakes, and cupcakes. The firm texture and nutty taste make it an ideal choice for filling chocolate-coated confections as well as simply snacking. This beige-colored Mediterranean almond marzipan is easy to color or dye to create realistic molded decorations, edible confectionery fruits, and brightly-colored candy fillings. Made in the traditional German way, our traditional Lubecker 52% almond candy dough is a perfect choice for home or professional chefs and bakers.