Lime Fruit Puree

Lime Puree adds Real Citrus Fruit to Brewing, Beverage & Baking Applications

• All-Natural Aseptic Pureed Lime Pulp without Seeds
• Adds Intense Citrusy Lime Flavor and Aroma to Baked Goods & Beverages
• Clean Label, Pasteurized Formulation with Ascorbic Acid
• Non-GMO, Gluten Free, Vegan

OliveNation lime puree allows brewers, bakers, and artisanal food manufacturers to quickly, easily, and safely add real fruit to beverages, baked goods, and frozen desserts. Ideal for specialty diets, this versatile ingredient is made from non-GMO pureed fruit, is gluten free, and vegan friendly. The pasteurized, sterile citrus puree offers a long shelf life when unopened and does not require refrigeration or freezing. After opening, it should be used as soon as possible and refrigerated or frozen for best freshness.

Lime Puree for Brewing

This all natural, aseptic pulp is perfect for use in both alcoholic and non-alcoholic beverages. Use our lime puree for brewing to create beer, wine, seltzer, cider, kombucha, cocktails, and more. This sterile ingredient's aseptic packaging will not add or introduce unwanted yeast or bacteria, making it ideal for homebrewing, craft and artisanal brewing, or commercial brewery applications. Use alone, or combine with other fruit flavors to create customized ales, alcopops, and meads. The aseptic packaging is easy to use and easy to scale, allowing for maximum flavor and aroma consistency in commercial production of brewed, RTD beverages, mocktails, or smoothies.

Lime Puree for Baking

In addition to beverage applications, our all-natural lime puree is also a perfect choice for home and professional bakery applications and clean-label, better-for-you baking. Pureed fruit, like this aromatic and tart lime puree, is easy to use as an egg replacement or fat substitute in recipes for reduced-calorie or other special diets. Try this delicious puree in cakes and cupcakes for dense, fruity taste, or use to create fillings and frostings with tart citrus taste and aroma. Aseptic lime fruit puree is also a perfect choice for flavoring frozen desserts like ice cream, frozen yogurt, sherbet, or sorbet. The convenient packaging and long shelf life make this pureed pulp a perfect choice for use in healthy, delicious smoothies and milkshakes both at home or in retail environments.

Uses for Lime Fruit Puree

• Margaritas
• Mojitos
• Seasonal Summer Ale
• Lemon-Lime Beverages
• Lime Sorbet
• Key Lime Pie
• Marinades & Sauces
• Citrus Smoothies