Lemon Emulsion

Lemon Bakery Emulsion - Concentrated Flavoring for Baking, Beverages, Cooking

• Made from Water, Natural Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, BHA
• Concentrated Lemon Flavor & Aroma will not Bake Out
• Ideal for High & Low Temp Bakery & Beverage Use
• Non-GMO, Sugar Free, Gluten Free, Kosher, Vegan

OliveNation's Lemon Emulsion is a natural water-based flavoring made using water and xanthan gum instead of alcohol or propylene glycol. This thick, concentrated formulation offers easy mixing and measuring, no funny aftertaste, and will not "bake off" in high temp applications. Our lemon bakery emulsion is perfect for use in baked goods like cakes, cupcakes, cake pops, as well as fillings, frostings, topping drizzles, and icings. The thick, water-based white to pale yellow liquid adds concentrated bright and bold citrus taste and aroma. Bulk natural lemon flavor bakery emulsion is ideal for commercial bakery, beverage, and foodservice applications as it has a stronger taste and aroma in the final product than standard extracts in high temperature applications, and leaves no alcohol aftertaste in low-temp applications. This naturally sugar free, gluten free, vegan-friendly ingredient is certified Kosher and great for use in flavoring products for specialty diets. Use this versatile natural lemon emulsion in cakes, cookies, frostings, fillings, and beverages like RTD protein and nutritional drinks, milkshakes, smoothies, and more for bright lemon taste that is great alone or as a complement to other flavors. The strong citrus flavor and aroma is great alone as a featured flavor, and will brighten and enhance almost any complex flavor profile.

Using Lemon Emulsion:

Use as a 1:1 replacement for extracts in recipes.

Substitute lemon emulsion for lemon zest by using half the amount called for. For example, 1 tsp lemon zest = 1/2 tsp lemon emulsion.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight