Lemon Curd

After several taste tests of lemon curds we are pleased to offer the Fancy Flours customer Lemon Curd from Oregon. This lemon curd is made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon puree & the juice of real fruit (no artificial flavors or colors).

Mildly sweet, smooth, and creamy, it is the perfect topper for scones, filling for layer cake, or mini tartlets and so much more. Comes in a 10 oz. glass jar-17 servings per jar. Refrigerate after opening.

Ingredients: Eggs (Whole Eggs, Citric Acid), Cane Sugar, Water, Butter (Milk), Lemon Puree (lemon Juice Concentrate, Water, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Tapioca Starch, Sulfiting Agent (for Color Retention)

Allergens: Contains Eggs and Milk. Made in a facility that handles Peanuts, Tree Nuts, Eggs, Milk, Fish, Wheat and Soybeans.

Note * All edible items, such as these, are non-returnable.