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Kokuho Rose Rice

ParentR4301 RicePasta & Rice GrainsRice For Side DishesGluten Free RiceOverstockSidesRice & Grains
OliveNation Kokuho Rose Rice is a Japanese heirloom rice with a subtle floral aroma and a delicate sweet flavor.




OliveNation Kokuho Rose Rice is a Japanese heirloom rice with a subtle floral aroma and a delicate sweet flavor. This premium medium grain rice is a staple in Japanese, Korean and other Asian cuisines.

While it often used by gourmets for making sushi rice, it can be used in any recipe that calls for rice. Kokuho Rose rice makes a wonderful Rose Water rice pudding, flavored with cardamom and nutmeg. You can also use it as a side dish or when making Chinese fried rice.

How to Prepare Kokuho Rose Rice: Even though this type of rice is best when cooked in a rice cooker, you can still make it on the stovetop. Place 1.5 cups of rice in a medium saucepan with 2 cups of cold water. Let it stand in the water for 30 minutes. Place over heat and bring to a boil. Cover the pan with a tight-fitting lid, reduce the heat to simmer for approximately 20 minutes or until the water is absorbed. Remove the pan from heat, and allow the rice to rest undisturbed for 15-20 minutes. Remove the lid, and gently fluff with a fork. Replace the lid and allow rice to rest again for an additional 5 – 10 minutes.


Additional Information

IngredientsKokuho Rose Rice
nutrition Kokuho_Rose_Rice_All
msds Kokuho_Rose_Rice_MSDS
allergenstatement Kokuho_Rose_Rice_Allergen
spec Kokuho_Rose_Rice_Spec

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Shipment prices are based on total weight of the package and therefore prices vary by order size and destination. For your convenience, the Shopping Cart page has a convenient shipping rate calculator.

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Wholesale Program

Wholesale Terms and Conditions:

  • 25% discount on your order of $500 or more on non-perishable items. 
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