Kidney Beans, Light Red

Please note: This is a bulk listing for Light Red Kidney Beans, so we cannot provide samples because they are packaged in bulk and drop shipped to our customers.

Light Red Kidney Beans are reddish beans with a creamy texture and mild flavor. Great on their own or added to other recipes.

Color: Pinkish red
Size: 5/8" long
Shape: kidney-shaped
Flavor: mild

How to Cook Light Red Kidney Beans:
Basic cooking method for Light Red Kidney Beans: Rinse beans well and soak overnight. Rinse and add the beans to a large pot. Cover with fresh water. Boil for 3 minutes. Reduce heat and simmer until they're tender, which is about 60-90 minutes. Please note that they will create some foam while cooking so the water will need to be skimmed.

Cooking Suggestions: Add to chilis and stews; cook them up as baked beans. Chill beans and add olive oil, vinegar, and herbs for a bean salad.

More About Light Red Kidney Beans
This colorful bean with its mild flavor and firm texture is a popular staple among cooks. Add to chili and soups and tossed into salad recipes. The firm skin lets them hold their shape when cooked. They're packed with protein but not a lot of fat and contain essential minerals and fiber.