PastryStar Creme Supreme mix is a quick and easy way to make bavarian cream filling for your pasties and desserts. You can use it to make a delicious and smooth pastry cream in just 3 minutes. Made with all natural ingredients, from an original swiss recipe, this pastry creme mix is an essential in every kitchen.
Creme Supreme Pastry Creme Mix will make a fluffy creme filling for napoleons, eclairs, cream puffs, and petits choux. You can also use it between the layers of tortes and for fruit tarts. Add a flavored extract like Almond Extract, Coconut Extract or Lemon Extract to make the creme fillings for your homemade donuts extra special.
How to Use Creme Supreme Pastry Creme Mix
Combine a 13 oz package of Creme Supreme Mix with 1 quart of water and whip for 3 minutes. Use a 6 oz of heavy cream for a richer taste and texture.
Store in a cool and dry place. Shelf Life: 12 months under storage conditions. Do not refrigerate to avoid humidity.Size: 13 oz bag.
|Ingredients||Sugar, potato starch, milk powder, dextrose, sodium alginate, vegetable fat powder, calcium lactate, T.S.P, natural flavors|
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