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Antipasti - Appetizers

Tangerine Berry Salad With Vanilla Cream

Prep Time: Minutes
Cook Time: Minutes



Ingredients: Berries • 6 cups fresh mixed berries (scant 2 pounds), divided • 3/4 cup Vanilla Sugar • 1 teaspoon Pure Tangerine Extract Vanilla Cream • 1 vanilla bean, halved lengthwise, or 1 1/2 teaspoons vanilla extract • 1 cup chilled heavy cream • 1/3 cup sour cream • 1/4 cup sugar (or Organic Evaporated Cane Juice Crystals) Preparation: Berries • Using a potato masher or the back of a wooden spoon, mash 1 cup berries with sugar and Pure Tangerine Extract in a large bowl until sugar begins to dissolve. Gently stir in remaining 5 cups berries; let sit at room temperature, tossing occasionally, until berries are juicy, 1-2 hours. Vanilla Cream • Scrape seeds from vanilla bean into a medium bowl. Add chilled cream, sour cream, and sugar. Using a whisk or electric mixer, beat until soft peaks form. (Cream can be made 30 minutes ahead). Cover and chill. Recipe adapted from and photo courtesy of

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