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Main Courses

Steamed Mussels with Garlic and Shallots

Difficulty:Easy
Prep Time: Minutes
Serves:2
Cook Time:15 Minutes

Ingredients

  • ■   olive oil
  • ■   minced shallots
  • ■   4 oz garlic cloves
  • ■   sweet white wine/Riesling
  • ■   mussels
  • ■   fresh thyme

Description

Ingredients 1 teaspoon olive oil 1/3 cup minced shallots 2 garlic cloves, minced 1 cup Riesling or other slightly sweet white wine 12 mussels (about 8 ounces), scrubbed and debearded 2 teaspoons chopped fresh thyme Preparation Heat oil in a large nonstick skillet over medium heat. Add shallots and garlic; sauté 3 minutes, stirring occasionally. Add wine, and bring to a simmer. Add mussels; cover and cook 6 minutes or until shells open. Discard any unopened shells. Divide evenly between 2 shallow dishes, and sprinkle with thyme.

  • 1. Heat oil in a large nonstick skillet over medium heat.
  • 2. Add shallots and garlic; sauté 3 minutes, stirring occasionally.
  • 3. Add wine, and bring to a simmer.
  • 4. Add mussels; cover and cook 6 minutes or until shells open.
  • 5. Discard any unopened shells.
  • 6. Divide evenly between 2 shallow dishes, and sprinkle with thyme.

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