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Antipasti - Appetizers

Steamed Mussels with Garlic and Shallots

Prep Time: Minutes
Cook Time:15 Minutes



Ingredients 1 teaspoon olive oil 1/3 cup minced shallots 2 garlic cloves, minced 1 cup Riesling or other slightly sweet white wine 12 mussels (about 8 ounces), scrubbed and debearded 2 teaspoons chopped fresh thyme Preparation Heat oil in a large nonstick skillet over medium heat. Add shallots and garlic; sauté 3 minutes, stirring occasionally. Add wine, and bring to a simmer. Add mussels; cover and cook 6 minutes or until shells open. Discard any unopened shells. Divide evenly between 2 shallow dishes, and sprinkle with thyme.

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