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Antipasti - Appetizers

Steaks with Ginger Red Wine Sauce

Prep Time: Minutes
Cook Time: Minutes



2 Tablespoons grated fresh ginger 1 tsp. De Carlo Extra Virgin Olive Oil 1 Tablespoon Wan Ja Shan Organic Tamari Soy Sauce 1/4 tsp ground black Tellicherry Peppercorns 1 teaspoon crushed Aleppo Chile (or to taste) 1 container More than Gourmet Red WIne Sauce Four steaks In a saucepan, saute ginger over medium-low heat in oil until soft, approximately 5 minutes. Add soy sauce, black pepper and crushed red pepper, cook for one minute. Add Red Wine sauce, stir and cook for 3 minutes. Grill steaks and serve with sauce. (Delicious with beef, veal, pork, lamb or duck). Recipe adapted from and photo courtesy of More Than Gourmet.

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