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Spice Cookies

Difficulty:Easy
Prep Time:30 Minutes
Serves:Yields 3 dozen cookies
Cook Time:15 Minutes

Ingredients

Description

Ingredients 1/2 cup white sugar 3/4 cup unsalted butter 1 egg white 2 tablespoons dark corn syrup 3 tablespoons chopped crystallized ginger 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves 1/3 cup granulated sugar Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough. 3.Form dough into 1 inch balls and roll in white sugar. Place balls on a nonstick or greased cookie sheet 2 inches apart. Press down with the bottom of a glass dipped in sugar. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before moving to a rack to cool completely.

  • 1. 1.Preheat oven to 350 degrees F (175 degrees C).
  • 2. 2.In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy.
  • 3. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture.
  • 4. When dough starts to come together, mix with your hands to form a smooth dough.
  • 5. 3.Form dough into 1 inch balls and roll in white sugar.
  • 6. Place balls on a nonstick or greased cookie sheet 2 inches apart.
  • 7. Press down with the bottom of a glass dipped in sugar.
  • 8. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown.
  • 9. Let the cookies cool on the baking sheet for a few minutes before moving to a rack to cool completely.

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