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Smoked Oyster Spread




    1 (3 3/4 ounce) can smoked oysters 1 (3 ounce) package cream cheese, softened 1 teaspoon Worcestershire sauce 1 pinch lemon pepper (optional) 1 -2 dash hot sauce, to taste Directions: Roughly chop oyster and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper. Chill at least one hour. Serve with sliced baguette or crackers. Recipe and photo from food.com

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