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Cakes

Raspberries with Balsamic Vinegar

Difficulty:Easy
Prep Time:15 Minutes
Serves:4
Cook Time: Minutes

Ingredients

  • ■   shortbread cookies
  • ■   8 oz lemon curd
  • ■   pint hulled raspberries
  • ■   Balsamic Vinegar
  • ■   16 oz (1 lb) Powdered Sugar

Description

Ingredients: 8 shortbread cookies 1 6-oz. jar ready prepared lemon curd ½ pint hulled raspberries 1/3 cup Balsamic Vinegar Powdered Sugar (optional - for presentation only) Starting with the shortbread, spread two tablespoons of lemon curd over each cookie, covering evenly from edge to edge. Top each with as many raspberries as will fit. Carefully drop enough balsamic vinegar into each raspberry to fill. Dust with powdered sugar and serve.

  • 1. Starting with the shortbread, spread two tablespoons of lemon curd over each cookie, covering evenly from edge to edge.
  • 2. Top each with as many raspberries as will fit.
  • 3. Carefully drop enough balsamic vinegar into each raspberry to fill.
  • 4. Dust with powdered sugar and serve.

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