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Antipasti - Appetizers

Pumpkin Pie

Prep Time: Minutes
Cook Time: Minutes



1 1/4 cups pumpkin puree, canned or fresh 3/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 teaspoon ground cinnamon pinch nutmeg 1 teaspoon all-purpose flour 2 eggs, lightly beaten 1 cup evaporated milk, undiluted 2 tablespoons water 1/2 teaspoon vanilla extract 1/2 teaspoon pumpkin pie flavor 1 unbaked pastry shell (9-inch) whipped cream or whipped topping, for garnish Preparation: Combine pumpkin, sugar, salt, spices, and flour in a medium mixing bowl. Add eggs; mix well. Add evaporated milk, water, and extracts; mix well. Pour into pastry-lined pie pan. Bake at 400° for 15 minutes; reduce heat to 350° and bake about 35 minutes longer, or until center is set. Serve this with whipped cream or vanilla ice cream and a sprinkle of cinnamon sugar

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