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Antipasti - Appetizers

Pizzette with Sun Dried Tomatoes

Prep Time:10 Minutes
Cook Time:15 Minutes



Ingredients: Ready-made pizza dough Sun-dried tomato halves in olive oil Mozzarella, shredded Asiago, shredded (you might also use fontina, provolone or another sharp cheese) Roma tomatoes, sliced Olive oil Sea salt Black pepper Fresh arugula (or basil) Pre-heat oven to 425 ºF. In the mean time cut out dough in 5 inch rounds and top first with a combination of 2 or more Italian cheeses and then with the sun-dried and fresh tomato slices. Cook 10 to 15 minutes or until dough is golden brown and cheese is bubbling. Garnish with fresh arugola or basil leaves. Enjoy!

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