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Mashed Potato with Olive Oil

Difficulty:Easy
Prep Time:10 Minutes
Serves:4
Cook Time:15 Minutes

Ingredients

  • ■   russet/Yukon Gold potatoes
  • ■   butter
  • ■   whipping cream
  • ■   olive oil

Description

Ingredients: 2 pounds russet or Yukon Gold potatoes, peeled, quartered 3 tablespoons butter, room temperature 6 tablespoons whipping cream 5 tablespoons olive oil Parmesan cheese Boil potatoes until tender, about 20 minutes. Drain; return to pot. Add butter and whipping cream; mash. Season to taste with salt and pepper. Divide potato onto 4 plates. Drizzle each with 1 tablespoon olive oil. Finish with shaved parmesan.

  • 1. Parmesan cheese Boil potatoes until tender, about 20 minutes.
  • 2. Drain; return to pot.
  • 3. Add butter and whipping cream; mash.
  • 4. Season to taste with salt and pepper.
  • 5. Divide potato onto 4 plates.
  • 6. Drizzle each with 1 tablespoon olive oil.
  • 7. Finish with shaved parmesan.

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