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Kentucky Butter Rum Cake

Difficulty:Easy
Prep Time: Minutes
Serves:
Cook Time: Minutes

Ingredients

  • ■   yellow cake mix
  • ■   eggs
  • ■   canola oil
  • ■   water
  • ■   instant vanilla pudding mix
  • ■   Caster Superfine Sugar
  • ■   milk
  • ■   2 oz Butter Rum Flavor

Description

Ingredients: CAKE 1 box yellow cake mix 4 eggs 1/2 c. canola oil 1 c. water 1 sm. pkg. instant vanilla pudding mix GLAZE 1 c. Caster Superfine Sugar 2 tbsp. milk 1 tsp. Butter Rum Flavor Combine cake ingredients and mix with mixer for about 2 minutes. Pour into greased and floured tube pan and bake 40 to 50 minutes at 350 degrees. Remove from oven. While still hot, poke holes all over cake with an ice pick all the way through. On stove, mix 1 cup sugar, 1/4 cup of water and 1/2 cup of butter in saucepan and bring to a boil. Remove from heat and add 1 teaspoon of Butter Rum Flavor. Pour sauce over top of cake and leave in pan until completely cool. Remove and drizzle glaze over cake. Recipe adapted from www.cooks.com Photo courtesy of www.bakingishot.com

  • 1. Combine cake ingredients and mix with mixer for about 2 minutes.
  • 2. Pour into greased and floured tube pan and bake 40 to 50 minutes at 350 degrees.
  • 3. Remove from oven.
  • 4. While still hot, poke holes all over cake with an ice pick all the way through.
  • 5. On stove, mix 1 cup sugar, 1/4 cup of water and 1/2 cup of butter in saucepan and bring to a boil.
  • 6. Remove from heat and add 1 teaspoon of Butter Rum Flavor.
  • 7. Pour sauce over top of cake and leave in pan until completely cool.
  • 8. Remove and drizzle glaze over cake.
  • 9. Recipe adapted from www.cooks.com
  • 10. Photo courtesy of www.bakingishot.com

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