Appetizers & Soups

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Golden Lentil Soup




    Ingredients 1 cup Petit Golden Lentils 6 cups Veggie-Glace Gold (Classic Roasted Vegetable Demi-Glace Stock) 4 carrots, chopped 1 onion, chopped 2 garlic cloves, minced 2 teaspoons Madras Curry Powder cayenne, to taste (optional) sour cream (optional) Directions Place all ingreidients in a large pot and bring to a boil. Turn pot down to a simmer and simmer for 20-30 minutes, or until the Petit Golden Lentils are tender. Purée them with a hand mixer or a blender till smooth. Serve with a dollop of sour cream and a sprinkle of cayenne, if desired. Recipe adapted from and photo courtesy of

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