$ Click here for Today's Deals $

Home > Recipe > Pasta, Rice & Grains

Pasta, Rice & Grains

Fettucine with Truffle Sauce

Difficulty:Easy
Prep Time:5 Minutes
Serves:4
Cook Time:10 Minutes

Ingredients

  • ■   water
  • ■   salt
  • ■   Spinosi Egg Fettucine
  • ■   Parmigiano-Reggiano cheese
  • ■   4 oz ground black pepper
  • ■   6.3 oz white truffle sauce
  • ■   olive oil
  • ■   milk or cream
  • ■   black or white truffle

Description

Ingredients: 4 quarts water 1/2 teaspoon salt 1/2 pound of Spinosi Egg Fettucine 1/4 pound Parmigiano-Reggiano cheese, grated 1/2 teaspoon freshly ground black pepper 4-6 table spoons of the white truffle sauce or the porcini and truffle cream 6 table spoons of olive oil 6 table spoons of milk or cream Optional: black or white truffle, shaved. In a large pasta serving bowl, mix in the oil, milk and the truffle sauce or porcini & truffle cream. In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the pasta and cook until al dente, about 2 to 4 minutes. Follow cooking time on the pasta package precisely. Drain and place in the pasta bowl and mix well. Add the grated cheese and black pepper as desired. Serve immediately.

  • 1. In a large pasta serving bowl, mix in the oil, milk and the truffle sauce or porcini & truffle cream.
  • 2. In a large pot, bring the water and 1/4 teaspoon of the salt to a boil.
  • 3. Add the pasta and cook until al dente, about 2 to 4 minutes.
  • 4. Follow cooking time on the pasta package precisely.
  • 5. Drain and place in the pasta bowl and mix well.
  • 6. Add the grated cheese and black pepper as desired.
  • 7. Serve immediately.

Rate this Recipe

1 star
2 stars
3 stars
4 stars
5 stars
© 2015 Olivenation LLC. All Rights Reserved.

Please wait...