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Antipasti - Appetizers

Easy Apple Pie

Prep Time: Minutes
Cook Time: Minutes



Ingredients: 3 cups Dried Apple Rings 2 cups apple juice or 2 cups apple cider your favorite recipe for pastry for a double-crust 9-inch pie 3/4 cup 100% Pure Blue Agave Nectar 1 teaspoon Cinnamon 2 tablespoons flour 1 teaspoon Maple Sugar 1/4 teaspoon Ground Nutmeg 1/4 teaspoon Sale di Cervia Sea Salt Directions: Heat juice or cider to a boil and pour over Dried Apple Rings; let stand for 1 hour. Cook apples in juice or vinegar for 10 to 15 minutes or till tender. Stir remaining ingredients together. Add to apples and mix well. Put prepared pie crust in a 9-inch pie pan. Pour prepared apple mixture into crust. Top with 2nd crust. Brush with milk and sprinkle with Maple Sugar. Bake at 400° for 50 minutes or till done. Recipe adapted from www.food.com and photo courtesy of www.myrecipes.com

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