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Easy Apple Pie

Difficulty:Easy
Prep Time: Minutes
Serves:
Cook Time: Minutes

Ingredients

Description

Ingredients: 3 cups Dried Apple Rings 2 cups apple juice or 2 cups apple cider your favorite recipe for pastry for a double-crust 9-inch pie 3/4 cup 100% Pure Blue Agave Nectar 1 teaspoon Cinnamon 2 tablespoons flour 1 teaspoon Maple Sugar 1/4 teaspoon Ground Nutmeg 1/4 teaspoon Sale di Cervia Sea Salt Directions: Heat juice or cider to a boil and pour over Dried Apple Rings; let stand for 1 hour. Cook apples in juice or vinegar for 10 to 15 minutes or till tender. Stir remaining ingredients together. Add to apples and mix well. Put prepared pie crust in a 9-inch pie pan. Pour prepared apple mixture into crust. Top with 2nd crust. Brush with milk and sprinkle with Maple Sugar. Bake at 400° for 50 minutes or till done. Recipe adapted from www.food.com and photo courtesy of www.myrecipes.com

  • 1. Heat juice or cider to a boil and pour over Dried Apple Rings; let stand for 1 hour.
  • 2. Cook apples in juice or vinegar for 10 to 15 minutes or till tender.
  • 3. Stir remaining ingredients together.
  • 4. Add to apples and mix well.
  • 5. Put prepared pie crust in a 9-inch pie pan.
  • 6. Pour prepared apple mixture into crust.
  • 7. Top with 2nd crust.
  • 8. Brush with milk and sprinkle with Maple Sugar.
  • 9. Bake at 400° for 50 minutes or till done.
  • 10. Recipe adapted from www.food.com and photo courtesy of www.myrecipes.com

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