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Chocolate Fondue

Difficulty:Easy
Prep Time:15 Minutes
Serves:Makes 1 1/2 cups
Cook Time: Minutes

Ingredients

  • ■   bittersweet chocolate
  • ■   heavy whipping cream
  • ■   milk
  • ■   granulated white sugar
  • ■   light corn syrup
  • ■   2 oz vanilla extract
  • ■   Nocciolata Chocolate Hazelnut
  • ■   2 oz amaretto extract

Description

6 ounces (170 grams) semisweet or bittersweet chocolate, cut into small pieces 1/2 cup (120 ml) heavy whipping cream (contains 35-40% butterfat) 1/4 cup (60 ml) milk 2 1/2 tablespoons (35 grams) granulated white sugar 2 tablespoons light corn syrup 1 teaspoon pure vanilla extract 1/4 cup Nocciolata Chocolate Hazelnut Spread 1/4 tsp tablespoon amaretto extract Place the chopped chocolate in a medium sized bowl and set aside. Combine the cream, milk, sugar, and corn syrup in a saucepan and place over medium heat. Bring to a boil, stirring often. Remove from heat and pour immediately over the chocolate. Let stand until the chocolate has melted, then whisk until smooth. Whisk in vanilla and amaretto extract, Nocciolata. Place the chocolate sauce in a fondue pot and serve with fresh fruit, chunks of pound, butter, sponge, or angel food cake and cookies. Reheat the sauce if it becomes too thick. Recipe adapted and photo from joyofbaking.com

  • 1. Place the chopped chocolate in a medium sized bowl and set aside.
  • 2. Combine the cream, milk, sugar, and corn syrup in a saucepan and place over medium heat.
  • 3. Bring to a boil, stirring often.
  • 4. Remove from heat and pour immediately over the chocolate.
  • 5. Let stand until the chocolate has melted, then whisk until smooth.
  • 6. Whisk in vanilla and amaretto extract, Nocciolata.
  • 7. Place the chocolate sauce in a fondue pot and serve with fresh fruit, chunks of pound, butter, sponge, or angel food cake and cookies.
  • 8. Reheat the sauce if it becomes too thick.
  • 9. Recipe adapted and photo from joyofbaking.com

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