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Adobo-Marinated Pork Tenderloin

Difficulty:Easy
Prep Time: Minutes
Serves:
Cook Time: Minutes

Ingredients

  • ■   lime juice
  • ■   Adobo Seasoning
  • ■   Trapani Sea Salt
  • ■   4 oz garlic cloves, crushed
  • ■   pork tenderloin
  • ■   Planeta Extra Virgin Olive Oil
  • ■   fresh cilantro
  • ■   green onions

Description

Ingredients • 1 cup fresh lime juice • 2 tablespoons Adobo Seasoning • 1 1/2 teaspoons Trapani Sea Salt • 6 garlic cloves, crushed • 2 pounds pork tenderloin • 2 tablespoons Planeta Extra Virgin Olive Oil, plus more for grill • 1/4 cup coarsely chopped fresh cilantro • 2 tablespoons finely chopped green onions Preparation 1. Combine lime juice, Planeta Olive Oil, Adobo Seasoning, Trapani Sea Salt and crushed garlic in a 2-quart baking dish. Trim fat from pork. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally. 2. Prepare grill. 3. Remove pork from dish; discard marinade. Brush with Planeta Olive Oil. Insert a meat thermometer into thickest portion of pork. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink). Cut into 1/4-inch-thick slices. Sprinkle with cilantro and green onions. Serve with Pineapple or Mango Salsa and rice. Recipe adapted from and photo courtesy of www.myrecipes.com

  • 1. 1. Combine lime juice, Planeta Olive Oil, Adobo Seasoning, Trapani Sea Salt and crushed garlic in a 2-quart baking dish.
  • 2. Trim fat from pork. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally.
  • 3. 2. Prepare grill.
  • 4. 3. Remove pork from dish; discard marinade.
  • 5. Brush with Planeta Olive Oil. Insert a meat thermometer into thickest portion of pork.
  • 6. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink).
  • 7. Cut into 1/4-inch-thick slices.
  • 8. Sprinkle with cilantro and green onions.
  • 9. Serve with Pineapple or Mango Salsa and rice.
  • 10. Recipe adapted from and photo courtesy of www.myrecipes.com

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