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Antipasti - Appetizers

Adobo-Marinated Pork Tenderloin

Prep Time: Minutes
Cook Time: Minutes



Ingredients • 1 cup fresh lime juice • 2 tablespoons Adobo Seasoning • 1 1/2 teaspoons Trapani Sea Salt • 6 garlic cloves, crushed • 2 pounds pork tenderloin • 2 tablespoons Planeta Extra Virgin Olive Oil, plus more for grill • 1/4 cup coarsely chopped fresh cilantro • 2 tablespoons finely chopped green onions Preparation 1. Combine lime juice, Planeta Olive Oil, Adobo Seasoning, Trapani Sea Salt and crushed garlic in a 2-quart baking dish. Trim fat from pork. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally. 2. Prepare grill. 3. Remove pork from dish; discard marinade. Brush with Planeta Olive Oil. Insert a meat thermometer into thickest portion of pork. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160° (slightly pink). Cut into 1/4-inch-thick slices. Sprinkle with cilantro and green onions. Serve with Pineapple or Mango Salsa and rice. Recipe adapted from and photo courtesy of www.myrecipes.com

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