Herbes de Provence, as low as $1.05/ounce

Herbes de Provence

(6 reviews) Write a Review

SKU:

ZHF4

UPC:

842441113631

Description
Additional Information
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Description

Our Herbes de Provence blend contains savory, rosemary, basil, marjoram and wild thyme—herbs complementary to many Italian dishes. Add to foods before or during cooking or mix with oil prior to cooking to infuse the flavor into the cooked food. Especially good mixed with olive oil to coat chicken, turkey or lamb, as well as fish, tomatoes and potatoes before roasting. Use to season salads, pizza sauces, cheeses, stuffing, soups and stews. Sprinkle over your meats and kabobs before grilling. Add a pinch or two to the hot coals and surround yourself with the aromatic bouquet. Fancy: With Lavender Traditional: Without Lavender

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Additional Information

INGREDIENTS:	Savory, rosemary, basil, marjoram, wild thyme, lavender.
MSDS:	-
SPEC:	-
GLUTEN FREE:	Yes
KOSHER:	No
ORGANIC:	No
ALCOHOL FREE:	No
MADE IN USA:	No
PG FREE:	No
FLAVOR:	Herbes De Provence
FORM:	Herbs
TYPE:	Mediterranean
SUGGESTED USES:	Cooking
NON_GMO:	No
VEGAN FRIENDLY:	No

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Description

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6 Reviews

5
Herbs de provence

Posted by Deb Bodine on Jun 22nd 2020

Herbs de Provence in France has no lavender in it, but it is difficult to find any in North America without it. Finally found it at Olive Nation.
5
Herbes de Provence

Posted by Diane on Sep 26th 2018

My husband cooked with these herbes when he was living in France as a young man...and, he's been using them ever since. The Olive Nation herbes are the best we've found in the U.S. In addition to flavoring chicken, other meats and vegetables, they are instrumental in making a traditional French vinaigrette with olive oil, Dijon mustard, salt and pepper!
5
Herbes de Provence

Posted by Amy Yahna on Aug 16th 2018

Great taste
5
Not bad

Posted by Alan on Dec 20th 2017

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5
Not bad

Posted by Alan on Dec 20th 2017

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5
First time user

Posted by LaMonte on Mar 2nd 2017

This is the first time I have used this blend. It is so famous for roasted chicken. I made the most delicately flavored chicken wings that were succulent using only Herbes de Provence and the Black Hawaiian sea salt with a touch of butter and a kiss of chardonnay. Perfect!