Description
Our Herbes de Provence blend contains savory, rosemary, basil, marjoram and wild thyme—herbs complementary to many Italian dishes. Add to foods before or during cooking or mix with oil prior to cooking to infuse the flavor into the cooked food. Especially good mixed with olive oil to coat chicken, turkey or lamb, as well as fish, tomatoes and potatoes before roasting. Use to season salads, pizza sauces, cheeses, stuffing, soups and stews. Sprinkle over your meats and kabobs before grilling. Add a pinch or two to the hot coals and surround yourself with the aromatic bouquet. Fancy: With Lavender Traditional: Without Lavender
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Additional Information
INGREDIENTS: |
Savory, rosemary, basil, marjoram, wild thyme, lavender. |
NUTRITION: |
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MSDS: |
- |
ALLERGENSTATEMENT: |
- |
COA: |
- |
FIDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
No |
PG FREE: |
No |
FLAVOR: |
Herbes De Provence |
FORM: |
Herbs |
TYPE: |
Mediterranean |
SUGGESTED USES: |
Cooking |
NON_GMO: |
- |
5 Reviews
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Herbes de Provence
My husband cooked with these herbes when he was living in France as a young man...and, he's been using them ever since. The Olive Nation herbes are the best we've found in the U.S. In addition to flavoring chicken, other meats and vegetables, they are instrumental in making a traditional French vinaigrette with olive oil, Dijon mustard, salt and pepper!
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Herbes de Provence
Great taste
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Not bad
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Not bad
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First time user
This is the first time I have used this blend. It is so famous for roasted chicken. I made the most delicately flavored chicken wings that were succulent using only Herbes de Provence and the Black Hawaiian sea salt with a touch of butter and a kiss of chardonnay. Perfect!
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