Hazelnut Praline

Hazelnut Praline Paste - Creamy Nougat Filling for Baking, Confectionery & Chocolates

• 38% Ground Roasted Hazelnuts with Sugar & Cocoa Solids
• Semi-Firm, Cuttable Dark Brown Nougat with Creamy Smooth Texture
• Ideal for Chocolates, Ganache, Buttercream, Bake Stable Fillings
• Non-GMO, Gluten Free, Vegan, with Sunflower Lecithin

OliveNation hazelnut praline paste combines strongly roasted nuts with sugar, cocoa butter, cocoa mass, and sunflower lecithin to create a cuttable, semi-firm German nougat. This medium-brown filling features a rich, nutty flavor and creamy texture that is ideal in truffles and other filled confections or pastries, or as a flavoring for ganache, ice cream, mousse, and cream desserts. Use our versatile premade hazelnut praline paste alone, or combine with chocolate, marzipan, and other flavors to create layered confectionery and chocolates. This smooth, semi-firm nougat can be whipped for ganache and other spreadable fillings, or used as a delicious inclusion for cakes, cookies, sweet dough, and more. Our creamy, bake stable hazelnut praline paste has a smooth, delicate mouthfeel that is ideal for traditional French pastry fillings, tarts, or covered confections. A long shelf life makes this ready-to-use German style nougat a great choice for both home and commercial bakery and patisserie use.