Hazelnut Emulsion, Commercial

Hazelnut Flavor Emulsion adds Nutty Flavor & Aroma to Bakes & Desserts

• Authentic Flavor from Natural & Artificial Flavors, Water, PG, Sugar, Xanthan Gum
• Thick, Brown Liquid with Nutty Taste & Aroma
• Adds Consistent Flavor & Color in High Heat, Low Heat & No-Bake Recipes
• Alcohol Free, Gluten Free, Vegan

OliveNation hazelnut emulsion is a commercial quality water-base flavoring that will not bake out at high temperatures. This thick, syrupy formulation is alcohol free and adds consistent true-to-ingredient taste, aroma, and brown color to cakes, cookies, meringues, frosting, fillings, beverages, and frozen desserts. Our hazelnut flavor emulsion for baking is great for home cooks, commercial food service chefs, and professional bakers, as it offers delicious taste at scale. This thick, brown liquid flavoring is perfect for mixing into ice cream, pudding, mousse, sauces, and glazes as well as protein drinks or latte-style beverages. Use our hazelnut flavor emulsion as a 1:1 substitute for extract to create consistently-flavored baked goods and desserts, as the water-based formulation eliminates bake-off during baking. This alcohol-free flavoring is also gluten free and Kosher, making it ideal for use with specialty diets.