Guittard’s Butterscotch Chips feature the delicious taste of butterscotch in a sweet chip. You can use them as you would chocolate chips: in cookies, cakes, dessert bars, pies, and other baked goods. Made in the USA, sweet butterscotch is the main flavor of these delicious chips. Combine them with chocolate for a delicious twist.
What are butterscotch chips like? Guittard’s butterscotch chips are similar to chocolate chips. They melt when warm and harden as they cool. You can substitute butterscotch chips in recipes that call for other kinds of baking chips.
Storage: For best results, store butterscotch chips in a dry place at a temperature between 60-65F. Add butterscotch chips to pumpkin cookies. Butterscotch complements pumpkin nicely, so try butterscotch chips in any type of pumpkin baked goods. Use butterscotch chips in blondies. Create butterscotch frosting with butterscotch chips. Be creative with dessert fondue and melt butterscotch chips to create a different dip. Create butterscotch fudge. Sprinkle butterscotch chips on cupcakes and cakes. Dip pretzels in melted butterscotch chips. Melt butterscotch chips and drizzle over apples. Make chocolate and butterscotch fudge or just butterscotch fudge. Turn an ordinary chocolate chip recipe into an extraordinary one by adding butterscotch chips. You can also skip the chocolate chips and just use butterscotch. Create seven layer or magic cook bars with butterscotch chips. Bake a butterscotch chip cookie tart. Make a butterscotch chip and chocolate pie. Create a cheesecake and incorporate butterscotch chips into your recipe. Stir up some yummy butterscotch pudding featuring butterscotch chips. Stir butterscotch chips in trail mix for an extra sweet treat. Make vanilla and butterscotch chip ice cream.
|Ingredients||Sugar, palm kernel and palm oils, whey, nonfat milk, soya lecithin, natural flavor, artificial color (Blue 2 Lake, Yellow 5 Lake, Yellow 6 Lake), pure vanilla. Product of the USA.|
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