Granulated Ancho Chile

The dried form of a Poblano Pepper, this de-stemmed chile has medium-thick wrinkled flesh. Heat ranges 3-5 on a scale of 1-10, the same heat and flavor profile as Guajillo or Pasilla Negro chiles...

Diced Ancho Chiles by OliveNation are made from dried poblano peppers that have been diced into approximately 1/8-inch pieces. Ancho chiles are medium-hot and full-flavored. Their taste is earthy and...

Ancho Chile Paste by D'Allesandro is made with dried poblano peppers. They're rehydrated and pureed into a smooth paste that's perfect for making sauces. Ancho Chile Paste brings mild to...

Granulated Guajillo Chiles by OliveNation add tang and spice to salsas, sauces, soups, marinades, beans, and chili. These dried pepper flakes are made from Guajillo Chiles which deliver mild to...

OliveNation Granulated New Mexico Chiles are ripened red hatch chile peppers from New Mexico. They're dried 1/4-inch irregular-shaped flakes. These chiles bring fruity, slightly sweet flavor,...