Gluten Free Instant Polenta

R5000 1.3800 Gluten FreeGrainsGrains For SaladGrains For CookingGluten Free Grains
OliveNation polenta, also known as Italian grits, which is coarsely ground cornmeal.




OliveNation polenta, also known as “Italian grits” is coarsely ground cornmeal. Because it is made from corn, polenta is naturally gluten-free. Polenta is light to golden yellow in color and has a sweet, earthy flavor. Once considered a common peasant food, Polenta has recently become popular in restaurants and with gourmet chefs.

Polenta can be used in a variety of ways. It can be cooked with milk and served as a hot porridge, like grits. It is usually boiled in water, milk or broth, producing a creamy dish that is served as a side dish with poultry or pork. Polenta is a key ingredient in Northern Italian cuisine, where it is baked, grilled or fried and served with a savory tomato sauce, sausages or sautéed mushrooms. Try serving polenta with grated Parmesan cheese as a substitute for rice or potatoes.

How to Cook Polenta

Bring 3 cups to a boil, then add 1 teaspoon of salt and 3 cups of corn polenta. Stir with a whisk constantly until completely blended. Reduce the heat to low and s continue stir with a wooden spoon. This will ensure that your polenta doesn’t get lumpy or scorch on the bottom.


Additional Information

IngredientsPrecooked corn meal, non gmo.
Taxable Goods in MANo

All orders are shipped from Charlestown, MA.
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Wholesale Program

Wholesale Terms and Conditions:

  • 25% discount on your order of $500 or more on non-perishable items. 
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