Fenugreek Seed

(No reviews yet) Write a Review
SKU:
ParentZNF16
Shipping:
Calculated at Checkout
$3.99

Description

OliveNation Fenugreek Seeds - Fenugreek seeds from the Trigonella plant are a popular spice used in Indian, Ethiopian and other Asian cuisines. Fenugreek leaves, also known as Methi are widely used in Indian cooking. But the tiny, brownish-yellow fenugreek seeds, with their distinctive sweet aroma and pungent taste are an essential ingredient when making curries, chutney and and dishes like, Indian-Spiced Chicken with Lime and Cilantro.

Fenugreek seeds can be dry-roasting to give them a slightly nutty taste. They can be used whole or ground into a powder to season roasted chicken, lamb or pork. Use fenugreek seeds, cumin, garlic, fresh ginger and coconut milk to make a delicious bowl of Ethiopian red lentils soup.

How to Make Fenugreek Tea

Fenugreek tea been used to soothe an upset stomach upset and heartburn. Steep 1 teaspoon of fenugreek seeds in a cup of hot water for 3 minutes. To enhance the flavor, add herbal tea leaves and sweeten with honey and lemon. Combine fresh ginger root, anise, lemon, hot water, honey and fenugreek seeds to make a healthy hot tea during cold and flu season.

View AllClose

Additional Information

INGREDIENTS:
Fenugreek.
NUTRITION:
-
MSDS:
ALLERGENSTATEMENT:
COA:
-
FIDS:
-
SPEC:
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
FLAVOR:
Fenugreek
FORM:
Seeds
TYPE:
Asian
SUGGESTED USES:
Curry
View AllClose