Eye Of The Goat Beans

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SKU:
CRAV160
UPC:
842441153385
Shipping:
Calculated at Checkout
$101.99

Description

Please note: This is a bulk listing for Eye of the Goat Beans, so we cannot provide samples because they are packaged in bulk and drop shipped to our customers.

Eye Of The Goat Beans are also known as Ojo de Cabra Beans. Cooking brings out this bean's creamy texture. They're great in dishes that simmer because they hold their shape when cooked. When a dish calls for red kidney beans, black-eyed peas, or cranberry beans, you can use Eye of the Goat Beans in their place.

Color: Beige-tan with brown stripes.
Size: 1/4-1/2" long
Shape: round and kidney-shaped
Flavor: Natural earthy flavor

Cooking Suggestions: Eye of the Goat Beans are fantastic on their own, but they're also perfect for chili, soups, stews, and side dishes. We love them in frijoles charros.

How to Cook Eye of the Goat Beans
Here's the basic cooking method: Soak beans overnight. Rinse and add the beans to a large pot and cover them with fresh water. Boil the beans for 3 minutes. Reduce the heat, cover, and simmer for 1 hour or until they reach the desired tenderness. Skim foam off regularly.

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Additional Information

INGREDIENTS:
Eye of the goat beans.
INGREDIENTS:
Eye of the goat beans.
NUTRITION:
NUTRITION:
MSDS:
-
MSDS:
-
ALLERGENSTATEMENT:
ALLERGENSTATEMENT:
COA:
COA:
FIDS:
-
FIDS:
-
SPEC:
SPEC:
GLUTEN FREE:
Yes
GLUTEN FREE:
Yes
KOSHER:
No
ORGANIC:
No
KOSHER:
No
ALCOHOL FREE:
No
ORGANIC:
No
MADE IN USA:
Yes
ALCOHOL FREE:
No
PG FREE:
No
MADE IN USA:
Yes
FLAVOR:
Eye Of The Goat
PG FREE:
No
FORM:
Bean
FLAVOR:
Eye Of The Goat
SUGGESTED USES:
Cooking
FORM:
Bean
SUGGESTED USES:
Cooking
NON_GMO:
-
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