Ethiopian Berbere Spice by OliveNation is a blend of classic Ethiopian spices including ajowan seed, fenugreek, cardamom, chiles, cumin, and clove. A perfect combination of slightly spicy and sweet, Ethiopian Berbere Spice is a great seasoning for red lentils, vegetables, meat, poultry, and even pastries like spice cakes. It also brings bold flavor to classic Ethiopian dishes. Ethiopian Berbere Spice is made in the USA, gluten-free, kosher, and non-GMO.
This seasoning is ready to use. Add as much or as little as you need to achieve desired taste. For a rule of thumb: use about a 1/2 teaspoon per cup of uncooked grain and cook as directed.
Store in a cool, dry place.
|Ingredients||Spices, paprika, salt, citric acid.|
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