Ethiopian Berbere Spice

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Description

Ethiopian Berbere Spice by OliveNation is a blend of classic Ethiopian spices including ajowan seed, fenugreek, cardamom, chiles, cumin, and clove. A perfect combination of slightly spicy and sweet, Ethiopian Berbere Spice is a great seasoning for red lentils, vegetables, meat, poultry, and even pastries like spice cakes. It also brings bold flavor to classic Ethiopian dishes. Ethiopian Berbere Spice is made in the USA, gluten-free, kosher, and non-GMO. Here are some ways to use Ethiopian Berbere Spice: Mix 1/2 teaspoon with 1 cup of uncooked rice and cook rice as directed. Season farro, barley, or hearty stews. Sprinkle on vegetables prior to roasting in the oven. Season steaks, fish, or chicken before grilling. Sprinkle a pinch in fruitcake or gingerbread batters. Preparation This seasoning is ready to use. Add as much or as little as you need to achieve desired taste. For a rule of thumb: use about a 1/2 teaspoon per cup of uncooked grain and cook as directed. Storage Store in a cool, dry place.
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Additional Information

GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
PG FREE:
No
INGREDIENTS:
Spices, paprika, salt, citric acid.
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