Dried Tarragon

Dry Tarragon by OliveNation is one of those herbs to always have on hand. You never know when you'll need it. Tarragon is an important ingredient in French béarnaise sauce and the herb blend fines herbes. Our Dry Tarragon features the finest dried tarragon leaves. This product is non-GMO, gluten-free, and kosher.
 
Tarragon leaves have a licorice flavor with notes of pepper and mint. Dry Tarragon can flavor chicken and fish dishes. Here are some additional ways to use it:

• Combine Dry Tarragon with mustard, olive oil and white wine vinegar to make a tasty salad dressing
• Season shrimp, pork, and egg dishes.
• Flavor béarnaise or hollandaise sauce.
• Make tarragon butter. 

Preparation:
This seasoning is ready to use. Add as much as you need to food to achieve your desired taste. 1 teaspoon dried leaves is equivalent to 1 tablespoon chopped fresh tarragon.
 
Make Dried Fines Herbes
Combine equal parts of these dried herbs: tarragon, chervil, chives, and parsley.
 
Storage:
Store in a cool, dry place