Description
Ivy Portabella Mushrooms by OliveNation are dried and cut into ½" to 1-¼" slices. Also known as "King Oyster Mushrooms," Ivy Portabellas taste slightly earthy, but take on the flavor of a dish. They marinate really well, too. We also like to rub them with spices before roasting. Ivy Portabella Mushrooms are great in rice bowls, casseroles, Asian-inspired dishes, and more.
Rinse mushrooms in cold water before use. Place in a bowl and carefully cover with boiling water. Let soak for 15 to 20 minutes. You can skip the soaking step if using in a recipe that cooks for at least 25 minutes.
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Rinse mushrooms in cold water before use. Place in a bowl and carefully cover with boiling water. Let soak for 15 to 20 minutes. You can skip the soaking step if using in a recipe that cooks for at least 25 minutes.
Additional Information
INGREDIENTS: |
Ivory portabella mushrooms. |
NUTRITION: |
- |
MSDS: |
- |
ALLERGENSTATEMENT: |
- |
COA: |
|
FIDS: |
- |
SPEC: |
- |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
No |
PG FREE: |
No |
FLAVOR: |
Portabella Mushroom |
FORM: |
Pieces |
SUGGESTED USES: |
Cooking |
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