Dried Japones Chiles by OliveNation will add spiciness to your Asian, Latin American, and Caribbean recipes. A medium-hot chili pepper, our Japones peppers are rated between 20,000 and 45,000 on the Scoville Heat Scale. These hot peppers are similar to the De Arbol chile pepper and can be used interchangeably. Our Dried Japones Chiles taste delicious in Thai basil curry, hot peanut sauces, and other spicy dishes. They add wonderful flavor to Thai, Japanese, Chinese, and Mexican dishes. Try them in your favorite stir-fry and salsa dishes, too. Our Dried Japones Peppers are gluten-free.
Note: When working with Dried Japones Chiles or any other hot chili pepper, wear rubber gloves to protect your skin.
How to Use Dried Japones Chiles
First wash Dried Japones Chiles in warm water. To rehydrate the chili peppers, cover with hot water and let stand for 10 minutes. Drain. Now, they’re ready for chopping or pureeing. You can also add Dried Japones Chile Peppers directly to recipes that will cook for 10 minutes or longer.
Try These Recipes with Dried Japones Chiles:
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