Dried Hibiscus Flowers, Sweetened

Candied Hibiscus Flowers - Delicious for Snacking, Baking, Decoration

• Whole Dehydrated Hibiscus Blossoms Infused with Sugar
• Rich Red/Orange Color & Unique Tangy Tart Taste
• Perfect for Snacking, Baking & Trail Mixes, Garnish, Decoration
• Non-GMO, Gluten Free, Vegan

OliveNation dried hibiscus flowers have a unique look and taste that makes them great for edible decoration as well as for snacking and baking. These bold red/orange colored sugar-glazed whole blossoms have a tangy, sweet and tart cranberry/citrusy flavor that is irresistible. Our candied hibiscus flowers (sometimes called Jamaican flowers or flor de Jamaica) can be eaten as they are, chopped for use in fruitcakes, fruited breads, pastry, and toppings, or used as a visually striking edible garnish that will grab attention. These dried and sugared blossoms are naturally high in vitamin C and antioxidants, as well as eye-catching and absolutely delicious. Try our candied dehydrated hibiscus flowers as a sweet/tart snack, or use them to top frosted cakes and cupcakes. For a boost of flavor and color, drop them into hot or cold beverages like tea, cocktails, or even champagne for an elegant, flavorful garnish.