Dried Celery

Ever see a recipe that calls for two ribs of celery, yet you have to buy a whole bunch in the grocery store? Introducing Dried Celery by OliveNation. It features celery that was picked, chopped cross-cut, and dried at the peak of freshness. It's super convenient and brings fantastic celery flavor to a variety of dishes.

Dried Chopped Celery is Great for:

• Casseroles and stuffing
• Potato salad, egg salad, and chicken salad
• Dips and spreads
• Soups, stews, and sauces
• Braised dishes like pot roast and brisket

How to Prepare Dried Celery:
To rehydrate, combine 1 part celery with 4 parts water in a pan over high heat. Bring to a boil, reduce heat and simmer 10 to 15 minutes or more until celery reaches desired tenderness. Note: If adding dried celery directly to a dish that will be cooked without reconstituting, be sure to add more liquid to the dish. Dried celery will absorb liquid during cooking.

Storage:
Store in a cool, dry place.