Description
The dried form of a Poblano Pepper, this de-stemmed chile has medium-thick wrinkled flesh. Heat ranges 3-5 on a scale of 1-10, the same heat and flavor profile as Guajillo or Pasilla Negro chiles. Use in salsa and soups, enchilada or combine with the Pasilla and Guajillo to make the traditional mole sauces. Approx. 4-5" long, 3" wide.Scoville rating is 1,000-2,000.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Product Specifications
INGREDIENTS: |
Ancho chile peppers. |
SDS: |
|
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
No |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Ancho |
APPEARANCE: |
Whole |
TYPE: |
South of the Border |
SUGGESTED USES: |
Hot! Hot! Hot! |