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__28207.1528358856.jpg?c=2?imbypass=on "Dried Ancho Chiles")
Description
The dried form of a Poblano Pepper, this de-stemmed chile has medium-thick wrinkled flesh. Heat ranges 3-5 on a scale of 1-10, the same heat and flavor profile as Guajillo or Pasilla Negro chiles. Use in salsa and soups, enchilada or combine with the Pasilla and Guajillo to make the traditional mole sauces. Approx. 4-5" long, 3" wide.Scoville rating is 1,000-2,000.
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Additional Information
INGREDIENTS: |
Ancho chile peppers. |
INGREDIENTS: |
Ancho chile peppers. |
NUTRITION: |
|
NUTRITION: |
- |
MSDS: |
|
MSDS: |
|
ALLERGENSTATEMENT: |
|
ALLERGENSTATEMENT: |
|
COA: |
- |
COA: |
- |
FIDS: |
- |
FIDS: |
- |
SPEC: |
- |
SPEC: |
- |
GLUTEN FREE: |
No |
GLUTEN FREE: |
No |
KOSHER: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
ALCOHOL FREE: |
No |
MADE IN USA: |
No |
MADE IN USA: |
No |
PG FREE: |
No |
PG FREE: |
No |
FLAVOR: |
Ancho |
FLAVOR: |
Ancho |
FORM: |
Whole |
FORM: |
Whole |
TYPE: |
South of the Border |
TYPE: |
South of the Border |
SUGGESTED USES: |
Hot! Hot! Hot! |
SUGGESTED USES: |
Hot! Hot! Hot! |
NON_GMO: |
- |
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