Diced Ancho Chiles

Diced Ancho Chiles by OliveNation are made from dried poblano peppers that have been diced into approximately 1/8-inch pieces. Ancho chiles are medium-hot and full-flavored. Their taste is earthy and mildly fruity with notes of coffee and raisins. Diced Ancho Chiles are ideal for salsas, soups, enchiladas, and more. Add them to any recipe that needs medium spiciness and chile flavor.
 
Tips:
* You can substitute 2 tablespoons of Diced Ancho Chiles for 1 whole pepper.
* Before using these chiles, rinse and soak them in hot water for 10 minutes. You can also add them directly to a recipe that will cook for at least 10 minutes.