Dark Chocolate Couverture Chips 70%

70% Dark Couverture Melting Drops for Ganache, Fillings, Creams, Molding, Enrobing, Baked Goods

• 70% Premium West African Cocoa Solids with Rich Taste & Aroma
• Small Flat Drops for Easy Melting
• Smooth, Delicately Spicy Flavor, Silky Mouthfeel & Superior Shine when Tempered
• Perfect for Coating, Molding, Candy Making, Truffles, Mousse, Fillings, Ganache

OliveNation brand 70% dark couverture melting drops are made from West African cocoa solids for a well-balanced, aromatic chocolate with a delicate hint of spice. These versatile molding chips have a small flat shape that makes them easy to melt. Use our gourmet 70% dark couverture melting drops to create delicious creams, fillings, ganache, and mousses. These small flat chips are great for chocolate work such as molding, enrobing, or truffles and have a superior shine when tempered. Try these 70% dark couverture melting drops for baking and create deliciously rich cakes, cookies, mousses, and creams with smooth, silky mouthfeel. The high cocoa content in these versatile chips gives a deep chocolate flavor and aroma to patisserie, homemade treats, and commercial bakery treats.