D'Allesandro Tamarind Paste

Tamarind Paste from D'Allesandro - Tangy Sour Flavoring for Sweet or Savory Dishes

• Concentrated Sweet & Sour Tamarind Taste
• Adds Depth of Flavor to Savory Dishes or Sweets
• Create Authentic-Tasting Thai, Asian, Carribbean, Mexican, Indian Dishes
• Great for Flavoring Curries, Sauces, Soups, Candy

Our tamarind paste from D'Allesandro makes it easy to add the uniquely sweet and sour flavor of tamarind fruit to dishes. This versatile ingredient is a staple in Southeast Asian, Mexican, Indian, and other ethnic and regional cuisines. Made from the pulp in the seedpods of the tamarind tree, this tangy and slightly sour tamarind paste adds flavor to noodle dishes, curries, sauces, candy, beverages, and soups. The exotic combination of sweetness and tartness also makes this flavor ideal for flavoring candy, desserts, beverages, and cocktails. Tamarind paste's thick and sticky texture and slightly acidic nature means it is a great ingredient in marinades as well as cooked sauces. In fact, this versatile flavor is a main element of popular condiments such as Worcestershire sauce, ketchups, and barbeque sauces. Our tart, citrusy tamarind paste is a signature flavor for many dishes, including pad thai, chutneys, curries, as well as fish and meat-based recipes. It brightens the flavor of foods in the same way lemon does.

Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.