Corn Grits

White Corn Grits for Savory or Sweet Breakfast or Side Dishes

• Made from Ground Dried White Corn Kernels
• Enriched with Niacin, Riboflavin, and Folic Acid for Enhanced Nutritional Value
• Great Alone or With Toppings
• Dried Ground Corn Base for Savory or Sweet Dishes

Our white corn grits are much more than just a classic Southern-style breakfast dish. This easy-to-cook staple is more like polenta than cornmeal, and basic preparation involves simply boiling with water or other liquids. Our ground white corn grits are the perfect base for savory or sweet dishes, and pairs well with a variety of vegetable or meat proteins, as well as cheese or butter for a traditional breakfast or comfort food. This ingredient is both gluten free and Kosher, and can be used for side dishes or entrees as desired. Traditional recipes such as Southern shrimp and grits are a staple in many restaurants and househoulds, and many modern chefs are choosing grits as a base take classic comfort food to the next level. Bulk-packaged for convenience, this pantry staple remains fresh for up to 36 months when stored in a cool, dry location.

Basic Preparation for White Corn Grits:

Bring 2 cups of water to boil in a saucepan. Slowly and carefully add 1 cup of white corn grits, stirring constantly and scraping down the sides of the pan well. Lower heat and simmer for 12 minutes or until tender.