Our coffee extract has been produced by extraction from roasted coffee beans using only water as the means of extraction. The result is an intense coffee flavoring that can be used for coffee drinks, brownies and chocolate cakes. Use the coffee extract as an addition to milk shakes or simply mix it with milk and add ice for a delicious iced coffee. Use as much or as little as you like depending on your taste preferences.
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|Ingredients||Ingredients: alcohol, potassium sorbate, citric acid, water, colombian coffee, caramel color.|