Coconut Super Flavor

Concentrated Coconut Flavor for Candy, Chocolates, Baking

• Super Flavor is 3 to 4 Times Stronger Than Regular Extracts
• Realistic Coconut Taste
• Alcohol-Free Formulation is Water Soluble
• Alcohol Free, Non-GMO, Gluten Free, Kosher, Vegan

OliveNation concentrated coconut flavor is a water soluble flavoring that is three to four times stronger than an alcohol-based extract. This versatile flavoring is perfect for adding rich, tropical flavor to baked goods, hard candies, chocolates, and beverages. Our alcohol-free super strength concentrated coconut flavor for confectionery applications is formulated to withstand high temperature applications such as baking, candy-making, and chocolate-making. This water soluble flavoring is also a great way to add rich, creamy coconutty flavor to no-heat applications such as ice cream, frozen desserts, marinades, and drinks. This highly concentrated coconut flavor is an economical choice for commercial RTU beverage manufacturing, bakery, and confectionery use. Use it to add tropical flavoring chocolates and chocolate coatings, cakes, cookies, hard candies, frosting, fillings, icings, smoothies, milkshakes, ice cream, and so much more. This alcohol-free flavor concentrate offers authentic coconut taste, ease of use, and is a great choice for special diets as it is gluten free, kosher certified, and vegan friendly.

Concentrated Coconut Flavor - Recommended Usage:

• Substitute for Coconut Extract: In general, substitute 1/4 to 1/2 teaspoon of Coconut Super Flavor per 1 teaspoon of extract
• Candy Making: Use 1 ounce of flavoring per 10-lb batch
• Chocolate Making: Use 2.5 to 5 tsp coconut super flavor per 10-lb batch
• Baking: Start with 1/2 to 1 tsp for cakes and cookies, and adjust to taste
• Ice Cream & Frozen Dairy Desserts: Use 1/4 ounce per gallon of mix
• Beverages: Use 1/4 to 1/2 tsp per liter

Using Concentrated Coconut Flavor in Chocolates:

While our coconut super flavor contains no water or alcohol and will not cause chocolate to seize, it may cause chocolate to thicken. Thickening can be remedied it by adding 1/4 to 1/2 teaspoon of liquified cocoa butter or coconut oil per pound to thin and smooth the chocolate.

This item is filled in fluid ounces and not by weight