Cocoa Nibs are actually cocoa beans, separated from their husks, roasted and then broken into small bits. They are the true essence of chocolate. Cocoa nibs add crunchiness and a subtle chocolate flavor to baked goods and savory dishes too. They make a great substitute for roasted nuts or chocolate chips, without added sweetness. Cocoa Nibs are an excellent source of antioxidants, with a pleasant semi-bitter flavor. They can be used as substitute for nuts in baking goods, or even as a flavor kick in a cup of espresso.
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