Description
Cherry Extract for Baking & Cooking
Cherry Extract by OliveNation brings the flavor of juicy red cherries to your recipes all year long. It's delightful in cherry pie, cakes, biscotti, ice cream, and more. Cherry also pairs deliciously with vanilla, cinnamon, and chocolate. Our Cherry Extract is an easy way to add cherry flavor, especially when cherries are out of season.
This product is stronger than grocery store extracts – that's why our customers love to use Cherry Extract for baking. It's also and free of propylene glycol (PG).
Storage: Store Cherry Extract in a cool, dark place.
Note: Our extracts, including this one, contain alcohol. They're intended for recipes that will be cooked or baked (the alcohol cooks out). For no-heat recipes, use a drop at a time to avoid throwing off the flavor of your dish.
This item is filled in fluid ounces and not by weight
Additional Information
INGREDIENTS: |
Water, Alcohol, Cherry Juice Concentrate, Glycerin, and Natural Flavors |
SDS: |
|
SPEC: |
|
NON GMO: |
Non-GMO |
GLUTEN FREE: |
Gluten Free |
KOSHER: |
Kosher |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
Vegan Friendly |
PG FREE: |
PG Free |
FLAVOR: |
Cherry |
SUGGESTED USES: |
Baking, Brewing, Cooking |
COUNTRY OF ORIGIN: |
United States |
PHYSICAL APPEARANCE: |
Colored Liquid |
WHEAT: |
Wheat Free |
EGG: |
Egg Free |
SOY: |
Soy Free |
PEANUT: |
Peanut Free |
SUGAR FREE: |
Sugar Free |
TREE NUT: |
Tree Nut Free |
PRODUCT TYPE: |
Extract |
64 Reviews
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I am very pleased With your flavors.
I have just bought cherry and the Extract makes the most wonderful icecream. It’s a very natural taste. I’ve also bought Strawberry and vanilla bean paste. Wonderful as well. I am very pleased With your flavors.
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My Favorite
This particular cherry extract is my very favorite. I have tried others, but this one has the best, most authentic cherry flavor!
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Cherry extract
Fantastic! I make cherry flavored water by mixing it with filtered water and Stevia. I drink it all day long. Costs me about 1/3 what Bai water costs.