OliveNation Caraway seeds - Caraway seeds, the savory spice used in rye bread, liquors and German cuisine is actually not a seed at all, but the fruit of the Carum carvi plant. Caraway has a taste similar to anise or fennel, with distinctive, earthy aroma. The 'seeds' are small and crescent shaped, with a slightly yellow colored edge. Caraway seeds are a good source of dietary fiber, essential oils and they have antioxidant and digestive properties.
In addition to being a popular ingredient in German cuisine, caraway seed are also widely used in other European cooking, such as Hungarian, Russian, and Swedish. They are used to flavor the Dutch liqueur, kummel and caraway seeds are an essential ingredient in North African cuisine, like the spicy sauce, harissa.
Caraway seeds are generally sprinkled on top of rye bread, as well as for baking cakes, cookies and breads. Use caraway seeds, coriander, cumin and other spice to make a delicious Middle Eastern Spicy Ground Beef dish. You can make a savory cabbage dish with caraway seeds, black pepper, apples and celery seeds. Grind caraway seed in a food processor or coffee grind and use them to make a delicious Irish Soda Bread. Try using whole or ground caraway seeds in sauerkraut, pork dishes and in homemade bread.
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