Caramel Milk Chocolate Couverture Chips 33%

Caramel Milk Chocolate Couverture Chips 33% for Confectionery, Baking, Ice Cream

• Made with Real Caramelized Sugar, Whole Milk Powder & Vanilla Extract
• 33% West African Cocoa Solids for Rich, Creamy Texture
• Light Golden Brown Milk Chocolate Drops with Deep Caramel Note
• Perfect for Melting, Chocolate Work, Baking, Desserts

OliveNation caramel milk chocolate couverture chips 33% are made using real caramelized sugar, whole milk powder, and a hint of vanilla extract for authentic, toffee-like flavor and aroma. These small, round melting drops offer exceptional taste and smooth, creamy texture that makes them ideal for confectionery, patisserie, and baking applications. Our caramel milk chocolate couverture chips are 33% cocoa solids from delicious, aromatic West African cocoa, giving them a depth of flavor that is balanced by sweet caramelized sugar notes. Use these versatile, smooth-melting buttons for enrobing, adding creamy texture and taste to cakes, cookies, fillings, drizzles, dips, and even ice cream. Caramel milk chocolate couverture chips for baking and chocolate-making have a light golden color as well as rich taste that makes them an ideal complement for complex flavor profiles and other ingredients. These versatile small, flat melting drops are a must-have ingredient for home chefs as well as professional bakeries, patisseries, and chocolatiers.