Callebaut Caramel Loaf
Some of the most decadent recipes call for caramel, but caramel is notoriously hard to find. Many ready-made caramels lack the richness of the real thing, and caramel production is a painstaking process. Luckily, Olive Nation now offers Callebaut caramel loaves so that you can have ready made real caramel for all of your favorite dishes.
Callebaut has been making gourmet chocolates since 1911. Now they are using their same attention to detail and dedication to flavor to making caramel as well. Callebaut caramel loaf is made with the finest butter and sugar and is widely known for its smooth toffee flavor. This genuine Callabaut caramel loaf can be used all at once or in small pieces; it has a shelf life of up to nine months. Caramel is essential for making pralines, but there are several other uses for Callebaut caramel loaf as well. Simply heat it up and drizzle it over ice cream, pastries, or add it to chocolates and other sweets. This dark blonde caramel is rich and highly stable, making it ideal for incorporation into finished products.
|Ingredients||Corn syrup, sweetened condensed milk (pasteurized milk, sugar), sugar, palm oil, water, butter (cream, salt), salt, vanilla extract, soy lecithin as an emulsifier.|
|Taxable Goods in MA||N/A|
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