Candied orange Peel
Oranges from Seville are sought out by connoisseurs of citrus fruit the world over. These delicious candied orange peels, a product of Spain, live up to the timeless reputation of Spanish citrus fruit. Dip them in melted chocolate for an exceptional treat to be served with coffee. You can also chop them up and use them as a topping for your favorite pound cake or other baked treats. Add them to puddings and custards. Their tangy, bitter and sweet taste profile makes them perfect for eating out of hand. Be sure to stock up. They will go fast.
Candied Lemon Peel
To truly capture the traditional taste of old Italy, there's no substitute for the candied sweetness and sharp tang of authentic Italian Candied Lemon Peel. Use as a topping for your favorite pound cake or panna cotta. Essential for panforte, panettone, pandoro and other favorite holiday baked goods. Or just dip them in melted white or dark chocolate and enjoy an exceptional treat with your coffee. Items contain sulfites.
|Ingredients||orange peel, sugar, glucose, citric acid, sulphurous anhydride.|
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